6 tips to improve your stir-fried hot Thai basil After I received a call from Amy’s mom, JK, l immediately flashback a plate of warm jasmine rice sweet-salty caramelized ground meat, burnt chili, peppery smell, and an over-easy fried egg on top. I couldn’t stop thinking to be home right […]
Avocado Green Curry | The key ingredients to make the best curry
Let me ask, how do you like your green curry from your favorite restaurant? Is it too good to be true or is it all right, I-can-do-that stuff? You might think it’s a mission impossible to cook it yourself and beat the restaurant-like taste. It is difficult to do as […]