Cook-It-Yourself Thai Food
Many home chefs(or even restaurant chefs) don’t prepare these themselves anymore since ready-to-use fried garlic and fried onions are on the shelves at most grocery stores. In Thai and Chinese cuisine, if you have a super fresh fried garlic or fried onion on top of your stir-fried food, soups, noodle […]
How many times have you been disappointed following recipes from blogs, YouTube channels, cookbooks or Food TV shows? Of course, there’s nothing wrong with each recipe over the world if you don’t go blind seasoning exactly as they say. It is the worst thing when we’ve prepared and cooked; then […]
How to perform pan flip like a pro I hesitate whenever I have to sautéed vegetables with light oil, high heat, and quick moving cooking process, and I burn it every time because I don’t move fast enough. The first solution is to add some water to reduce the heat; […]
Why cooking Thai Food? If you like cooking instead of buying food from restaurants because you know that cooking it yourself has more benefits and controllable, I recommend you to start cooking Thai food today because: Thai food is naturally healthy. Cooking is incredibly easy once you’ve learned it. […]
How to make Roasted Rice Powder (Kao Kua) with a simple tool If you’re familiar with I-sarn(Thai north-eastern) dishes or Laotian recipes, most of them have a crumbly texture and smell herbal. In this how-to post, we will show you how to make roasted rice powder by using a simple […]
I believe when I cook Thai food myself at home, It’s healthier not only because the ingredients are naturally nutritious, but the way we’re preparing as well. So, I create the blog wishing you can find any useful information about cooking Thai food and recipes, especially while you’re outside of Thailand.