Cook-It-Yourself Thai Food
Kanom Mor Kaeng (ขนมหม้อแกงเผือก) | Phetchaburi’s favorite cake you must try I have failed it twice, and I wanted to give up. The instruction gives me 5 steps how to make Thai taro custard cake, but I could not make it like what I ate in Phetchaburi, Thailand. That soft […]
How to quickly make a warm snack dessert, Thai Pandan Custard dip I remembered the days when I stayed by a busy morning street food market in Bangkok. There’s not only spicy and zesty food selling at the stalls but a western fusion bakery, steamed soft bread dipping in Thai […]
How To Make Banana Float In Coconut Milk(กล้วยบวชชี) | Quick And Easy Thai Dessert When your kids need a dessert and the weather is getting cooler, you’re probably bored of making banana cake or a banana smoothie. If you got a hand of bananas right now, I recommend […]
I believe when I cook Thai food myself at home, It’s healthier not only because the ingredients are naturally nutritious, but the way we’re preparing as well. So, I create the blog wishing you can find any useful information about cooking Thai food and recipes, especially while you’re outside of Thailand.