Cook-It-Yourself Thai Food
Kanom Mor Kaeng (ขนมหม้อแกงเผือก) | Phetchaburi’s favorite cake you must try I have failed it twice, and I wanted to give up. The instruction gives me 5 steps how to make Thai taro custard cake, but I could not make it like what I ate in Phetchaburi, Thailand. That soft […]
The marination, the herbal benefits, and the perfect deep-frying technique[With 2-min Video] Watching the game and eating wings after wings can be the best moment on a relaxing day but not anymore for me. The crunchy sound when biting the fried chicken not only tells how freshness is, but it […]
Seafood Soybean Gravy On Fried Rice Noodle The salty-sweet sticky gravy sauce made with a combination of Chinese fermented soybean and thin soy sauce draped on the crispy wide rice noodle scrambled with egg. This dish creates both feeling of noodle soup and stir-fried—it’s named Rad Na in Thai. In […]
6 tips to improve your stir-fried hot Thai basil After I received a call from Amy’s mom, JK, l immediately flashback a plate of warm jasmine rice sweet-salty caramelized ground meat, burnt chili, peppery smell, and an over-easy fried egg on top. I couldn’t stop thinking to be home right […]
Thai Street Food | Pork Satay(Moo Satay) recipe + Thai Peanut Sauce + Cucumber Salad The smell of burning charcoal touches my nose while I was holding a skewer of pork satay during the day of rush hour at a street food market in Bangkok. It comes now to make […]
I believe when I cook Thai food myself at home, It’s healthier not only because the ingredients are naturally nutritious, but the way we’re preparing as well. So, I create the blog wishing you can find any useful information about cooking Thai food and recipes, especially while you’re outside of Thailand.