Cook-It-Yourself Thai Food
Let me ask, how do you like your green curry from your favorite restaurant? Is it too good to be true or is it all right, I-can-do-that stuff? You might think it’s a mission impossible to cook it yourself and beat the restaurant-like taste. It is difficult to do as […]
Kanom Mor Kaeng (ขนมหม้อแกงเผือก) | Phetchaburi’s favorite cake you must try I have failed it twice, and I wanted to give up. The instruction gives me 5 steps how to make Thai taro custard cake, but I could not make it like what I ate in Phetchaburi, Thailand. That soft […]
Thai Street Food | Pork Satay(Moo Satay) recipe + Thai Peanut Sauce + Cucumber Salad The smell of burning charcoal touches my nose while I was holding a skewer of pork satay during the day of rush hour at a street food market in Bangkok. It comes now to make […]
A simple restaurant-style peanut sauce you can’t believe you can quickly make it yourself The famous Thai sauce that goes with Satay(herbal marinated meat on skewers) Watch the short clip on how it’s easily made (1 min) I can literally say peanut sauce that is sold in every Thai restaurant […]
How to quickly make a warm snack dessert, Thai Pandan Custard dip I remembered the days when I stayed by a busy morning street food market in Bangkok. There’s not only spicy and zesty food selling at the stalls but a western fusion bakery, steamed soft bread dipping in Thai […]
I believe when I cook Thai food myself at home, It’s healthier not only because the ingredients are naturally nutritious, but the way we’re preparing as well. So, I create the blog wishing you can find any useful information about cooking Thai food and recipes, especially while you’re outside of Thailand.