Cook-It-Yourself Thai Food
Kanom Mor Kaeng (ขนมหม้อแกงเผือก) | Phetchaburi’s favorite cake you must try I have failed it twice, and I wanted to give up. The instruction gives me 5 steps how to make Thai taro custard cake, but I could not make it like what I ate in Phetchaburi, Thailand. That soft […]
6 tips to improve your stir-fried hot Thai basil After I received a call from Amy’s mom, JK, l immediately flashback a plate of warm jasmine rice sweet-salty caramelized ground meat, burnt chili, peppery smell, and an over-easy fried egg on top. I couldn’t stop thinking to be home right […]
Thai Street Food | Pork Satay(Moo Satay) recipe + Thai Peanut Sauce + Cucumber Salad The smell of burning charcoal touches my nose while I was holding a skewer of pork satay during the day of rush hour at a street food market in Bangkok. It comes now to make […]
A simple restaurant-style peanut sauce you can’t believe you can quickly make it yourself The famous Thai sauce that goes with Satay(herbal marinated meat on skewers) Watch the short clip on how it’s easily made (1 min) I can literally say peanut sauce that is sold in every Thai restaurant […]
Step-by-step to a quick-and-easy bean thread noodle salad recipe Seafood glass noodle salad is one of famous Thai authentic spicy salads you can get everywhere in Thailand because the distinctive sourness in balancing 3-flavor dressing can refresh you from cheesy food or greasy deep fried stuff. I have to recall […]
I believe when I cook Thai food myself at home, It’s healthier not only because the ingredients are naturally nutritious, but the way we’re preparing as well. So, I create the blog wishing you can find any useful information about cooking Thai food and recipes, especially while you’re outside of Thailand.