A Thai style 3-flavor healthy recipe, Seafood glass noodle salad. Step-by-step how to make within 15 mins. Quick. Easy. Healthy.
Smash the fresh garlic cloves, preserved garlic and fresh chili in a pestle and mortar, add fish sauce, brown sugar, and lime juice
Bring water to a boil and dip the glass noodle quickly or until it’s translucent, the rest to drain. Immerse the wood ear fungus in the boiling water for 10 extra secs and rest with the noodle. Set on a strainer.
Steep the shrimps and squids in the boiling water until cooked.
Prepare fresh vegetable: sliced yellow onion, celery, chopped green onions, cilantro, diced tomato(take out seeds).
Mix the sauce and the steamed glass noodle, the wood ear fungus, and seafood first, then add fresh vegetables. Taste and adjust as you like.