Bean Thread noodle Salad with Seafood and ground pork

Seafood Glass Noodle Salad

Course: Salad
Cuisine: Thai
Keyword: authentic Thai food, salad, seafood
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people

A Thai style 3-flavor healthy recipe, Seafood glass noodle salad. Step-by-step how to make within 15 mins. Quick. Easy. Healthy.

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Ingredients

  • 4 oz Bean Thread Noodle soaked
  • 1 piece Tomato
  • 1/2 head Yellow onion
  • 1/4 cup Wood Ear Fungus
  • 8 pieces Shrimps deveined
  • 10 pieces Squids carved
  • 1/4 cup Ground Pork
  • 2 stalks Green Onions
  • 2 tbsp Celery thinly sliced
  • 1/4 cups Cilantro Leaves

Sauce Dressing

  • 9 pieces Fresh Chili
  • 1 tbsp Cilantro Stem minced
  • 1/2 head Fresh Garlic
  • 1 head Pickled Garlic
  • 4 tbsp Lime Juice
  • 4 tbsp Fish Sauce
  • 2 tbsp Brown Sugar

Instructions

  1. Smash the fresh garlic cloves, preserved garlic and fresh chili in a pestle and mortar, add fish sauce, brown sugar, and lime juice

  2. Bring water to a boil and dip the glass noodle quickly or until it’s translucent, the rest to drain. Immerse the wood ear fungus in the boiling water for 10 extra secs and rest with the noodle. Set on a strainer.

  3. Steep the shrimps and squids in the boiling water until cooked. 

  4. Prepare fresh vegetable:  sliced yellow onion, celery, chopped green onions, cilantro, diced tomato(take out seeds).

  5. Mix the sauce and the steamed glass noodle, the wood ear fungus, and seafood first, then add fresh vegetables. Taste and adjust as you like.