Easy Thai peanut sauce

Easy Thai Peanut Sauce

Course: Side Dish
Cuisine: Thai
Keyword: authentic Thai food, Home cooking, peanut sauce, recipe
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4 people

Think about getting a cup of peanut sauce togo? It’s easier than you think when you make it yourself to top on any food. An easy Thai peanut sauce recipe.



  • 1 ½ cup coconut cream
  • 1 cup unsalted peanut butter
  • 3 tbsp coconut oil
  • 1 tbsp red curry paste
  • 2 tbsp massamun curry paste
  • 1 ¼ cup brown sugar
  • ½ tbsp Kosher salt
  • ¼ cup tamarind paste
  • 1 cup water


  1. Heat the pan to medium-high, add coconut oil, red curry paste, massaman paste, then break up and smell it.

  2. After the chili paste is well-blended and coconut cream(Aroy-D) and dilute with water, then simmer until it cracked(the oil floats to the surface).

  3. Season with brown sugar, salt, and tamarind paste. Balance 3 tastes equal (or as you prefer), and stir until it all dissolves. Turn the heat down to low.

  4. Add unsalted peanut butter slowly until it reaches the thickness that you desire.