stir-fried Thai basil with ground pork

Stir-fried Thai basil | Grapow Moo Kai Dow

Course: Main Course
Cuisine: Thai
Keyword: authentic Thai food, stir-fried recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people

Enjoy your STIR-FRIED THAI BASIL with 6 tips to improve your CIY Thai stir-frying dishes. A REAL authentic hot Thai basil over rice recipe

Print

Ingredients

  • 2 lbs Ground pork 90% lean
  • 10 cloves Fresh garlic chopped
  • 6 fresh bird’s eye chilis chopped
  • 1 cup Thai hot holy basil leaves cold washed
  • 2 tbsp oyster sauce
  • 2 tsp fish sauce
  • 1 tbsp black soy sauce unsweetened
  • 4 tsp thin soy sauce
  • 1 cup green bean diced
  • ¼ cup Vegetable oil
  • 1 pinch White pepper powder
  • 2 Eggs

Instructions

  1. Heat the pan and oil, then do the fried eggs first. Set Aside.

  2. Continue to cook using the same oil and pan, add chopped garlic and fresh chili, sizzle to dark yellow, add ground meat(pork), break the bulk, and keep flipping.
  3. After the meat is 90% done, add oyster sauce, thin soy sauce, black soy sauce, sugar, and fish sauce, then mix and stir-fry until the sauce is less.

  4. When the sauce starts to sticky and caramelized, add diced green bean, keep turning, and taste to make sure if it’s not too bland.
  5. Turn off the heat, add a pinch of white pepper powder, the basil leaves.
  6. Serve over jasmine rice and fried egg should be on top