Prepare the rice noodle by cutting and separating from the pack, bring a wok or pan to high heat with 1 tbsp of canola oil, then scramble eggs to fully cooked. Then, add the noodle and mixing with the oil and the eggs, flip it occasionally. Drop about 2 tbsp of black soy sauce and mix it thoroughly. Set aside on your plates.
Sear the beaten garlic cloves with 4 tbsp of canola oil and prawns, then add chicken stock to boil. Drop mussels and season with fermented soybean, oyster sauce, thin soy sauce, sugar.
Add Broccolis and cooked squid, after that slowly pour the starch solution while stirring until glutinous.
Pour the gravy on top of the fried noodle and splash the vinegar. Sprinkle some white pepper and serve hot.