Home-cooking recipe of GAI TOD HAT YAI or Thai Southern-Style fried chicken wings. The post shows the marination, the herbal benefits, and the perfect deep-frying technique.
Pan roasting the herbs(black peppercorns, cumin, coriander seeds) to enhance their fragrance using medium-high heat.
Crush them in a mortar with a pestle. And then, pound the garlic, Mix the rest of the marinade ingredients and leave the wings for at least 2 hours in the refrigerator.
Preheat the canola oil to 350F or 180C (use an infrared thermometer), cover the marinated wings with rice flour.
Fry the wings and turn them frequently for about 10-15 mins or until the temperature reaches 165F from inside.
Rest the fried wings on a filter. Top with fried onions and let's make the sauce.
Mix all ingredients to medium heat until sugar dissolve(not to boil), then chill before serving.