Thai Southern-style fried chicken wings

Gai Tod Hat Yai

Course: Appetizer, Main Course
Cuisine: Thai
Keyword: authentic Thai food, easy recipe, Home cooking
Prep Time: 5 minutes
Cook Time: 15 minutes
Marination: 2 hours
Total Time: 20 minutes
Servings: 2 people

Home-cooking recipe of GAI TOD HAT YAI or Thai Southern-Style fried chicken wings. The post shows the marination, the herbal benefits, and the perfect deep-frying technique.

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Ingredients

  • 4 Whole chicken wings
  • 10 cups Canola oil
  • 1 cup Rice flour
  • 5 tbsp Fried onions

Marinade

  • 6 cloves Garlic peel-on
  • 1/2 tsp Black peppercorns roasted
  • 2 tsp Coriander seeds roasted
  • 1/2 tsp Cumin seeds roasted
  • 1 tbsp Seasoning sauce (Healthy Boy)
  • 1 tsp Salt
  • 2 tbsp Brown sugar

Plum Sauce

  • 1/4 cup Plum puree
  • 1 1/2 cup Brown sugar
  • 4 tbsp Fresh red Chili crushed

Instructions

The Marination and Deep-frying

  1. Pan roasting the herbs(black peppercorns, cumin, coriander seeds) to enhance their fragrance using medium-high heat. 

  2. Crush them in a mortar with a pestle. And then, pound the garlic, Mix the rest of the marinade ingredients and leave the wings for at least 2 hours in the refrigerator.

  3. Preheat the canola oil to 350F or 180C (use an infrared thermometer), cover the marinated wings with rice flour.

  4. Fry the wings and turn them frequently for about 10-15 mins or until the temperature reaches 165F from inside.

  5. Rest the fried wings on a filter. Top with fried onions and let's make the sauce.

Plum Sauce

  1. Mix all ingredients to medium heat until sugar dissolve(not to boil), then chill before serving.