Avocado green curry

Course: Main Course
Cuisine: Thai
Keyword: avocado green curry, chili paste, coconut milk, easy recipe, green curry, healthy recipe, Thai food
Prep Time: 7 minutes
Cook Time: 30 minutes
Total Time: 37 minutes
Servings: 2 people
Author: Guide

Avocado green curry has a thick smooth texture from the coconut milk cracked to an aroma layer. Follow the recipe to see the essential ingredients.



  • 2 pieces Chicken thigh 3 oz each, diced
  • 2 tbsp Green curry paste
  • 1 tbsp Canola oil
  • 2 cups Coconut milk
  • 1 whole Avocado diced
  • 6 pieces *Thai eggplant cut half and washed
  • 1 tbsp Fish sauce
  • 2 tbsp Sugar
  • 1 handful basil picked


  1. Drop oil on a deep pan, follow with the green curry paste and turn on the heat to medium-high. While stirring, drip a small part of coconut milk to prevent burning.

  2. Add chicken thigh and simmer for 5 mins then add Thai eggplants. Simmer for about 30 mins. Let the coconut milk “cracked” to separation(you’ll see green oil bobbing up)

  3. Season with sugar and salt, then add avocado and basil.

  4. Serve over rice or vermicelli.