Crab Fried Rice

Course: Main Course
Cuisine: Chinese, Thai
Keyword: crab fried rice recipe, Thai cooking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Author: Guide
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Ingredients

  • 2 cups Dungeness Crab meat Shell removed
  • 2 cups Long-grain rice (jasmine) cooked
  • 1 cup Yellow onion sliced
  • 1/2 cup Green onion chopped
  • 4 pieces Grape tomatoes cut half
  • 1 Large Egg
  • 2 oz unsalted butteer
  • 2 Tbsp Thin soy sauce Healthy Boy
  • 2 Tbsp Seasoning soy sauce Golden Moutain
  • 1 Tbsp Sugar
  • 1 pinch white pepper powder
  • 6 pieces cucumber sliced
  • 1/2 bunch cilantro chopped

Instructions

  1. On high heat, add unsalted butter and egg, then scramble

  2. Add cooked rice, sliced onion, then stir fry and break all chunks

  3. Add crab meat, grape tomato and keep frying 

  4. Add soy sauce, seasoning sauce, sugar, green onion, and then keep frying until golden brown and smoky smell (approx. 15-20 mins)

  5. Garnish with sliced cucumber, green onion, cilantro and extra crab meat (If you have left)