Red curry salmon scallop seafood

Choo Chee Red Curry Salmon and Scallop

Course: Breakfast, Main Course
Cuisine: Thai
Keyword: authentic Thai food, Red Curry, Salmon, Scallop
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 530 kcal
Author: Guide
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Ingredients

  • 0.5 fillet (198 g) Salmon Atlantic, raw
  • 4 pieces Scallop large
  • 1 Tbsp coconut oil Food label
  • 2 cups Coconut milk AROI-D brand
  • 1 Tbsp Coconut milk For topping
  • 1 Tbsp Red curry paste MAEPLOY brand
  • 6 leaves Kafir Lime leaves Shreded
  • 2 tsp Fish Sauce SEVENFISH brand
  • 2 tsp Sugar
  • 1 piece Fresh Chili For decoration

Instructions

  1. Dry the salmon fillet and scallops with a paper towel, heat the pan to medium high and drop a coconut oil.

  2. Slowly place the fillet skin down first (use a splash guard if possible), turn it occasionally. Same as scallops, sear them with coconut oil on medium-high heat.

  3. Meanwhile, add coconut milk in a pan and heat until begins bubbling, then add red curry paste and stir.

  4. Add sugar, fish sauce, and shredded lime leaves, stir until coconut milk cracked (when oil floating)

  5. Pour the curry sauce on top of the seared salmon and scallops. Also, top with pure coconut milk and sprinkle some lime leaves.