Boil a dozen of eggs in salted water(just a pinch of salt per a gallon of water), and then quench it in cool water, so peeling off the shell will be easier. Set aside
Braise the pork ribs until tender
Slice pork belly about ½ inch piece, and then you can add it if the simmered pork ribs are soft or tender.
Wash and cut Chinese Broccoli obliquely, and separate stems and leaves. You can drop the stems to the pot in advance to let it soften.
Unpack the green mustard, drain the juice and cut it about an inch long.
add the sauces, 5-spice powder and everything in the pot, and let it simmer for about 30 minutes more
Taste it again and adjust if needed