Sweet bananas in coconut milk

Banana float in coconut milk

Course: Dessert
Cuisine: Thai
Keyword: Banana, coconut milk, Healthy Dessert, Thai dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 360 kcal
Author: Guide
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Ingredients

  • 2 cups Coconut Milk
  • 4 pieces Bananas
  • 1 whole Coconut Shell
  • 3/4 cup Sugar
  • 1 tsp Salt
  • 4 tsp Sesame seeds Roasted

Instructions

  1. Chop the coconut shell open with a clever, save the juice and shovel the meat and set aside.

  2. Peel and cut bananas in half lengthwise and bring light-salted water to boil, then drop the bananas and cook them halfway or about 1-2 mins. Set the bananas aside, discard the water.

  3. Mix 100% coconut milk and coconut juice 1 cup, and bring on medium-high, don’t let it bubble.

  4. Add sugar and salt stir until melted, then add coconut meat, drop the partially cooked bananas and sesame seeds, let it simmer for 5 mins--no bubbles(coconut milk will lose the silky texture and start separation)

  5. Ladle the dessert in the empty coconut shell and serve warm!