Thai Pandan Custard Dip
A warm snack dessert. This Asian fusion sweet-treat recipe has made from scratch. Warm up some soft bread and dip with the custard whenever stomach empty. Light and comfortable.
Ingredients
- 3 tbsp Pandan Extract
- 3 Eggs
- 1 cup Homogenized Milk
- 1/2 cup Brown Sugar
- 2 tbsp Cornstarch
- 1/2 tsp Salt
- 3/4 cup Coconut Milk
- 1/4 cup Evaporated Milk
Pandan Extract
- 6 Pandan Leaves
- 1/2 cup Water
Instructions
Pour milk, sugar, salt, eggs, pandan extract, cornstarch in an aluminum mixture bowl. Stir until well mixed.
Set up the boiling water in a pot underneath the mixture bowl, use a whisk to stir until the mixture starts to thicken
Add coconut milk and keep stirring until it’s thicker and smooth, then transfer to a bowl or plate and top with evaporated milk
To enjoy, have a steamed warm bread cut in bite-size ready to dip.