A warm Thai custard dip with steamed soft bread

Thai Pandan Custard Dip

Course: Dessert
Cuisine: Thai
Keyword: dessert, recipe
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4 people

A warm snack dessert. This Asian fusion sweet-treat recipe has made from scratch. Warm up some soft bread and dip with the custard whenever stomach empty. Light and comfortable.



  • 3 tbsp Pandan Extract
  • 3 Eggs
  • 1 cup Homogenized Milk
  • 1/2 cup Brown Sugar
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt
  • 3/4 cup Coconut Milk
  • 1/4 cup Evaporated Milk

Pandan Extract


  1. Pour milk, sugar, salt, eggs, pandan extract, cornstarch in an aluminum mixture bowl. Stir until well mixed.

  2. Set up the boiling water in a pot underneath the mixture bowl, use a whisk to stir until the mixture starts to thicken

  3. Add coconut milk and keep stirring until it’s thicker and smooth, then transfer to a bowl or plate and top with evaporated milk

  4. To enjoy, have a steamed warm bread cut in bite-size ready to dip.