Cook-It-Yourself Thai Food
Many home chefs(or even restaurant chefs) don’t prepare these themselves anymore since ready-to-use fried garlic and fried onions are on the shelves at most grocery stores. In Thai and Chinese cuisine, if you have a super fresh fried garlic or fried onion on top of your stir-fried food, soups, noodle […]
The marination, the herbal benefits, and the perfect deep-frying technique[With 2-min Video] Watching the game and eating wings after wings can be the best moment on a relaxing day but not anymore for me. The crunchy sound when biting the fried chicken not only tells how freshness is, but it […]
Seafood Soybean Gravy On Fried Rice Noodle The salty-sweet sticky gravy sauce made with a combination of Chinese fermented soybean and thin soy sauce draped on the crispy wide rice noodle scrambled with egg. This dish creates both feeling of noodle soup and stir-fried—it’s named Rad Na in Thai. In […]
How many times have you been disappointed following recipes from blogs, YouTube channels, cookbooks or Food TV shows? Of course, there’s nothing wrong with each recipe over the world if you don’t go blind seasoning exactly as they say. It is the worst thing when we’ve prepared and cooked; then […]
Why cooking Thai Food? If you like cooking instead of buying food from restaurants because you know that cooking it yourself has more benefits and controllable, I recommend you to start cooking Thai food today because: Thai food is naturally healthy. Cooking is incredibly easy once you’ve learned it. […]
I believe when I cook Thai food myself at home, It’s healthier not only because the ingredients are naturally nutritious, but the way we’re preparing as well. So, I create the blog wishing you can find any useful information about cooking Thai food and recipes, especially while you’re outside of Thailand.