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Seafood Soybean gravy on fried rice noodle
Noodle Recipes

Rad Na Talay

Seafood Soybean Gravy On Fried Rice Noodle The salty-sweet sticky gravy sauce made with a combination of Chinese fermented soybean and thin soy sauce draped on the crispy wide rice noodle scrambled with egg. This dish creates both feeling of noodle soup and stir-fried—it’s named Rad Na in Thai. In […]