Let me ask, how do you like your green curry from your favorite restaurant? Is it too good to be true or is it all right, I-can-do-that stuff? You might think it’s a mission impossible to cook it yourself and beat the restaurant-like taste. It is difficult to do as […]
Food that goes with steamed rice. Processed-rice recipes: rice soup, congee, porridge, fried-rice.
The marination, the herbal benefits, and the perfect deep-frying technique[With 2-min Video] Watching the game and eating wings after wings can be the best moment on a relaxing day but not anymore for me. The crunchy sound when biting the fried chicken not only tells how freshness is, but it […]
6 tips to improve your stir-fried hot Thai basil After I received a call from Amy’s mom, JK, l immediately flashback a plate of warm jasmine rice sweet-salty caramelized ground meat, burnt chili, peppery smell, and an over-easy fried egg on top. I couldn’t stop thinking to be home right […]
A 6-ingredient Thai Autumn Curry Recipe I’ve been waiting for I enjoy cooking with seasonal produce because it tastes the best when you need. Squash is one of my favorite vegetables (or fruit?) I like to eat in Fall, and I come up with Chicken Yellow Curry With Kabocha Squash […]
“Choosing the right coconut milk is essential when making Thai curries, try to look for 100% coconut milk in ingredients” How to Make Choo Chee Red Curry With Salmon And Scallops in 20 Minutes It has Been a long time since I made curry, but after I got a fresh […]