Cook-It-Yourself Thai Food
Seafood Soybean Gravy On Fried Rice Noodle The salty-sweet sticky gravy sauce made with a combination of Chinese fermented soybean and thin soy sauce draped on the crispy wide rice noodle scrambled with egg. This dish creates both feeling of noodle soup and stir-fried—it’s named Rad Na in Thai. In […]
Step-by-step to a quick-and-easy bean thread noodle salad recipe Seafood glass noodle salad is one of famous Thai authentic spicy salads you can get everywhere in Thailand because the distinctive sourness in balancing 3-flavor dressing can refresh you from cheesy food or greasy deep fried stuff. I have to recall […]
5 Occasions To Cook Yourself The Authentic Thai Soup | Tom Yum Goong I am lucky to be around with people cooking amazing food, especially my mother who can make a soothing Tom Yum whenever I need. The soup has a complete 3-flavors plus spiciness, and the body is runny […]
How to cook Street food shrimp Pad Thai | Quick and easy authentic Pad Thai recipe If you’re still searching for the most reliable authentic pad Thai recipe, stop here because Thai chefs from street food stall make this. And, when I’ve discovered the formula from a Pad Thai chef […]
Healthy Authentic Thai Food: Shrimp Paste Chili Sauce (น้ำพริกกะปิ) If you think you’ve already eaten authentic Thai food and you can handle many spicy dishes but you’ve never tried the shrimp paste chili sauce or “Num Prik Kapi,” you probably don’t eat like Thai people yet. Plus, only a few […]
I believe when I cook Thai food myself at home, It’s healthier not only because the ingredients are naturally nutritious, but the way we’re preparing as well. So, I create the blog wishing you can find any useful information about cooking Thai food and recipes, especially while you’re outside of Thailand.